Elisabeth Luard

  • HOME

  • ABOUT ME

  • MY BOOKS

    • FOOD BOOKS
    • NOVELS
    • MEMOIRS
    • ILLUSTRATED WORKS

  • RECIPES

    • BEAN STEWS
    • BROAD BEANS WITH FENNEL
    • CHICKEN LIVERS WITH SHERRY
    • CHILLED SOUREL SOUP
    • CHOUX
    • CUSTARD APPLE BLANCMANGE
    • CORNBREAD
    • FOUR QUATER CAKE
    • JANE'S BARA BRITH
    • JANE'S WELSHCAKES
    • LENTIL SOUP WITH RABBIT
    • PATACONES
    • POLENTA
    • POTATOES IN COOKED GOOSE
    • RISO ALL PIEMONTESE
    • SCRAMBLED EGGS WITH BLACK TRUFFLE
    • SEAFOOD PAELLA

  • VIDEO

  • NEWS

  • EVENTS

  • PRESS

  • GET IN TOUCH

  • SHOP

    • PEN & WATERCOLOR ILLUSTRATIONS
    • SKETCHBOOKS (SPAIN)

  • COOKSTRIP CARTOONS

  • More

    Use tab to navigate through the menu items.
    0

    Filter by

    • £15.00
      £18.00

    • Celery with Leave

      Price£18.00

    • Swiss Chard

      Price£18.00
    • New arrival

      Fruit bowl with pears

      Price£18.00
    • New arrival

      Red peppers

      Price£18.00
    • New arrival

      Late-ripened chardonnay grapes

      Price£18.00
    • New arrival

      Medlar (Wales)

      Price£18.00

    • Ancient grape varieties (Anatolia)

      Price£18.00
    • New arrival

      Pinot noir grapes (Burgundy)

      Price£18.00
    • New arrival

      Chardonnay grapes (Champagne)

      Price£18.00

    • Cauliflower with leaves

      Price£18.00
    • New arrival

      cut quince

      Out of stock
    • New arrival

      Three fresh garlics

      Out of stock
    • New arrival

      Celeriac with leaves

      Out of stock
    • Print

      Fingerling potatoes

      Price£18.00
    • Print

      Forest mushrooms

      Price£18.00

    • Cut Pumpkin

      Price£18.00

    • Six Pears

      Price£18.00

    • Beetroot with Leaves

      Price£18.00
    • Facebook
    • Twitter
    • Instagram

    • HOME

    • ABOUT ME

    • MY BOOKS

      • FOOD BOOKS
      • NOVELS
      • MEMOIRS
      • ILLUSTRATED WORKS

    • RECIPES

      • BEAN STEWS
      • BROAD BEANS WITH FENNEL
      • CHICKEN LIVERS WITH SHERRY
      • CHILLED SOUREL SOUP
      • CHOUX
      • CUSTARD APPLE BLANCMANGE
      • CORNBREAD
      • FOUR QUATER CAKE
      • JANE'S BARA BRITH
      • JANE'S WELSHCAKES
      • LENTIL SOUP WITH RABBIT
      • PATACONES
      • POLENTA
      • POTATOES IN COOKED GOOSE
      • RISO ALL PIEMONTESE
      • SCRAMBLED EGGS WITH BLACK TRUFFLE
      • SEAFOOD PAELLA

    • VIDEO

    • NEWS

    • EVENTS

    • PRESS

    • GET IN TOUCH

    • SHOP

      • PEN & WATERCOLOR ILLUSTRATIONS
      • SKETCHBOOKS (SPAIN)

    • COOKSTRIP CARTOONS

    • More

      Use tab to navigate through the menu items.

      © Copyright Elisabeth Luard 2020